Global Classics Food

This Week’s Rotation

• Beef

  Somali Suqaar Beef

  Tender sirloin diced fine, sautéed with caramelized onions, tomatoes and East African spices. Quick, vibrant, deeply satisfying.

• Chicken

  Japanese Teriyaki Chicken

  Chicken thighs lacquered in house teriyaki — soy, mirin, sake and honey. Caramelized and perfectly balanced.

• Vegan

  Plant-Based

  American BBQ Jackfruit

  Pulled jackfruit in our Kansas City BBQ sauce. Smoky, satisfying, plant-based.

Plus three rotating wing flavours — sides & bases always available.

Jun 8 – Jun 14