Belgian Beef Stew
Tender beef chuck braised with caramelized onions in dark beer, Dijon and thyme. A Flemish classic of deep, hours-developed comfort.
Tender beef chuck braised with caramelized onions in dark beer, Dijon and thyme. A Flemish classic of deep, hours-developed comfort.
Slow-braised beef with cinnamon, cumin and coriander, sweetened with prunes, brightened by preserved lemon, finished with almonds.
Beef chuck braised until it pulls apart, tossed in our house BBQ sauce. Smoky, tangy, deep. The classic that defined a region.
Tender sirloin diced fine, sautéed with caramelized onions, tomatoes and East African spices. Quick, vibrant, deeply satisfying.
Chicken thighs in a velvety tomato-cream sauce with garam masala, coriander and fenugreek.
Chicken braised in smoky chipotle peppers, tomatoes, garlic and Mexican spices. Bold and warmly spiced.
Chicken thighs lacquered in house teriyaki — soy, mirin, sake and honey. Caramelized and perfectly balanced.
Young jackfruit slow-cooked in coconut milk with Massaman paste, potatoes and peanuts.
Rice noodles stir-fried with oyster mushrooms, tamarind, bean sprouts and roasted peanuts.
Chickpeas simmered in a buttery tomato-cream sauce with fenugreek, cardamom and toasted cumin.
Jackfruit braised in orange, lime, garlic and spices until tender and caramelized.
Pulled jackfruit in our Kansas City BBQ sauce. Smoky, satisfying, plant-based.
Fragrant, perfectly steamed jasmine rice. Fluffy and neutral.
Light steamed couscous finished with olive oil and parsley.
Quinoa tossed with fresh herbs, lemon and olive oil.
Kale, spinach and chard sautéed with garlic and olive oil.
Expected — and still undefeated. Sharp white vinegar heat, deep butter richness, clean burn that builds with every bite. The one that started it all.
Bold, complex and addictive. Fermented chili paste meets toasted sesame and a touch of honey — a deep, smoky heat that lingers long after the last wing.
Slow-roasted chipotle peppers, garlic, cumin and a whisper of dark chocolate. Earthy, smoky and warm — like a fire that doesn't rush.
The original fire sauce. African bird's eye chili, lemon, garlic and herbs — bright, punchy and unapologetic. Portugal's greatest gift to the grill.
Soy, mirin, sake and honey reduced to a glossy, sticky lacquer. Sweet, umami-rich and deeply caramelized — the wing for those who want beauty over burn.
Thick-cut fries fried twice for a shatteringly crisp outside and fluffy interior. The Belgian standard.
Cubed potatoes roasted golden, served with smoky bravas sauce.
Rich mayo with tomato, roasted red pepper and a hint of spice. A Belgian fry shop staple.
Creamy mayo with harissa-style heat. A beloved Belgian classic with a fiery edge.
House mayo elevated with black truffle oil and a whisper of garlic.
Our house-made garlic aioli — clean, fresh and versatile.
Allergens: Please inform our team of any dietary requirements. Items may contain nuts, gluten, dairy, soy or egg. All beef & chicken is 100% Halal certified.